Monday Golf Outing - Sample Menu

Registration - 11:00 - 11:30

Lunch - 11:30-12:15
Served On Our Terrace Overlooking The 18th Green

  • 8oz Hamburgers & Cheeseburgers, Hot Dogs with fixings,
  • BBQ Chicken, Assorted Breads And Rolls
  • Arthur Avenue Fennel Sausage, Peppers & Onions
  • Roasted Red Skin Potato And Watercress Salad,
  • Fresh Mozzarella And Tomato Pasta Salad, Asian Cole Slaw,
  • Sliced Tomato And Onion Platters, Pickles

Golf - Shotgun Start 12:30

Cocktail Hour 5:30pm
Hot and cold hors d'oeuvres selection to include:

  • European Cheese And Fruit Platters Served With Assorted Crackers, Vegetable Crudités with Dip.
  • Mini Chicken Fajitas, Vegetable Egg Rolls,
  • Ginger Chicken & Mango Salsa Wraps, Assorted Sushi,
  • Tempura Of Fresh Vegetables,
  • Mini Calzones, Beef Wellington,
  • Brochetta, Franks En Croute, Spanikopita
  • Buffalo Wings, Baked Clams On The Half Shell,
  • Fried Lobster Ravioli,
    •

    Dinner Service 6:00

  • Fresh Baked Assorted Rolls & Herbed Butter
  • Pre Set Salad
  • Mixed Seasonal Greens with Balsamic Vinaigrette or Baby Spinach And Walnut Salad
    •

    Main Course:
    Please choose (2) Entrees from the following:

  • Prime Ribs of Beef Au Jus, Filet Mingnon Wrapped With Bacon,
  • Grilled New York Strip Steaks
  • Chicken Francaise, Marsalla,
  • Grilled Chicken With A Raspberry And Kiwi Glaze or
  • Stuffed Chicken Breast with
  • Wilted Spinach, Shallots & Julienne Vegetables
  • Poached Salmon, Dill Sauce
  • Grilled Vegetable Plate Medley Over Sobe Noodles
  • Accompanied by
  • Roasted Red Bliss Potatoes, And Seasonal Vegetable Medley
    •

    Dessert To Include

  • An Individual Plated Dessert Served To Each Guest
  • Coffee, Tea, De-caf, Cappuccino
    •

    Upgrades

    • Beverage Cart
    • Open Bar
     
    Golf Outings
    Lunch Buffets
    Cocktail Receptions
    Business Meetings
    Dinner Receptions
    Wedding Receptions
     
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