Lunch Buffet– Sample Menu

Water Excelsior, Lemon Slice ~ Fresh Rolls and Herbed Butter

Appetizer to be selected from the following:

  • Lobster Ravioli
  • Penne ala Vodka
  • Eggplant Rollatini
  • Grilled Calamari
  • Shrimp Scampi over Penne
  • Sesame Tuna
  • Penne Alferno
  • Eggplant Lasagna

OR *upgrade to Grilled Shrimp or Steamed Lobster Tail

Salad to be selected from the following:

  • Elaborate Tossed Seasonal Salad with Dressing
  • Caesar Salad with Herbed Croutons
  • Masculine Mix with Dressing
  • Mediterranean Salad
  • Bib, Red and Green Leaf Lettuce, Carrot Flowers, Cucumber Discs, Cherry Tomatoes, Radicchio,
  • Radish Flowers, Mushrooms, Hearts of Artichokes and Colossal Olives

* Served with our Special Dijon Vinaigrette Dressing

OR

An Appetizer / Salad Combination
Featuring a Salad Selection accompanied by either a Grilled Portobello Mushroom or a Grilled Vegetable Crepe with Humus & Alfalfa Sprouts

Main Course
Please choose (2) Entrees from the following:

  • Prime Ribs of Beef Au Jus
  • Chicken Francaise, Picatta, Marsala or Grilled, Raspberry Kiwi Glazed
  • Stuffed Chicken Breast with Wilted Spinach, Shallots & Julienne Vegetables
  • Poached Salmon, Dill Sauce
  • Grilled Vegetable Plate with Cous Cous

Accompanied by

  • Roasted Red Bliss Potatoes, Garni and Bouquetierre of Fresh Vegetables

Dessert

  • Beautifully Decorated Occasion Cake
  • Individual Chocolate Mousse Dessert Plate
  • Silver Trays on each table to include:
  • Chocolate Dipped Fruits, Fancy Cookies, Chocolate Dipped Halavah and Wrapped Chocolates
  • Freshly Brewed Regular and Decaffeinated Coffee & Tea

* Orange county golf club will provide a Full Open Bar, featuring Premium Liquors, Wines, Beer, Champagne, Soda, Juices, Mixers and Set-ups for the duration of your party

 
Golf Outings
Lunch Buffets
Cocktail Receptions
Business Meetings
Dinner Receptions
Wedding Receptions
 
  © Copyright 2006 Orange County Golf Club.