Freshly Brewed Coffee, Decaffeinated Coffee and Imported Teas
Silver Trays of Fancy Cookies
CEREMONY & COCKTAIL RECEPTION Orange County Golf Club will offer an elegant selection of Butler Passed Hors d'oeuvres presented on Silver Trays during your Cocktail Reception
Please select from the following:
Tempura of Fresh Vegetables, Hoison Sauce
Gingered Chicken & Mango Salsa Wrap with Cheddar
Tuna Tartar with Ginger on Cucumber
Sausage Puffs
Thai Meatballs with Cilantro Mint Dipping Sauce
Mediterranean Vegetable Tartlet with Melted Swiss
Chicken Nega Maki with Wasabi Dip
Coconut Macadamia Nut Chicken, Pineapple Relish
Salmon Caviar, Warm Potato Blinis
Artichoke & Scallion Beignet, Jalapeno Aioil
Tuscan Pizza, Tomatoes, Onions, Fennel & Olives
Wild Mushroom Risotto Cake, Onion Confit
Peking Duck Roll
Sesame Tuna over Japanese radish, Ginger Sauce
Tuna Taco, Tropical Fruit Salsa
Macadamia Nut Crusted Turkey
Cajun Snapper, Sweet Potato Crisp & Corn Relish
Franks en Croute, Dijon Dip
Spanikopitas
Grilled Eggplant with Sundried Tomato on Garlic Round
Curried Chicken on Endive Petals
Chicken Fajitas, Salsa Sauce
Brochette
Turkey Satay, Peanut Sauce
Oriental Dumplings in Bamboo Baskets
Grilled Portobello Mushroom Purses
Grilled Vegetable Croustades
Stuffed Mushroom Crowns, Florentine
Tempura of Fresh Vegetables, Hoison Sauce
Sesame Chicken
Steak on Garlic Bread
Mozzarella Sticks
Teriyaki Beef Kebobs or Teriyaki Chicken Kebobs
Cheese Puffs
Artichoke Bottoms with Grilled Marinated Vegetables
Mini Cal zones
Assorted Miniature Knishes, Mustard Dip
Melon and Smoked Turkey
Red Bliss Potatoes with Caviar
Shrimp Egg rolls, Duck Sauce
Shrimp Scampi Puffs
Mini Quiche
Potato Skins with Sour Cream
Mini Flocci with Honey Ham & Honey Mustard
Thai Money Bags
Bacon Wrapped Scallops
Brie & Raspberry Phyllo
Boneless Buffalo Wings
Mini Crab Cakes
Pizza Straws
Three Hot Delicacies served from Silver Chafing Dishes to be selected from the following:
Italian Sausage & Peppers
Farfalle Pasta Pommodoro
Chicken with Creamy Sundried Tomato Sauce
Pepper Steak with Egg Barley
Swedish Meatballs
Barbequed Steak bits
Rigatoni with Broccoli, Garlic & Oil
Hawaiian Chicken with White Rice
Veal Scallopine Françoise
Beef Bourguignon with Egg Barley
Chicken Hudson Valley
Penne with Pink Vodka Sauce
Eggplant Lasagna
Stuffed Shells
Shrimp Scampi
Penne Alfredo
Tortellini with Sautéed Vegetables and a Tomato Basil Sauce
A Captain will prepare Three Specialty Stations
to be selected from the following: Carving of Sugar-Cured Corned Beef, London broil and Roast Turkey served on Cocktail Rye, Garnished with Pickle Chips, Sour Tomato Wedges and Cranberry Relish
Stir-fry Wok Station ~ Choose from:
Chicken Medallions, Oriental Vegetables and Hoison Sauce
Stir-fry Beef and Broccoli
Stir-fry Hawaiian Chicken
Stir-fry Cashew Chicken
All to be served with Lo Mein, Fried Rice or White Rice
Steak Diane Station
Pasta Station featuring your choice of (2) Pastas and (2) Sauces from the following:
Bolognese, Pommodoro, Tomato & Basil or Garlic & Oil
Fiesta Station
Featuring: Marinated Chicken Breast, Tri-Colored Peppers and Onions. Displayed in Cast-Iron Skillets and served in Warm Flour Tortillas and garnished with Guacamole and Salsa
Authentic Sushi Station
our Sushi Chef, dressed in Authentic Oriental Garb, will prepare an Assortment of Sushi to order for your Guests, beautifully displayed and garnished with Wasabi, Ginger & Soy Sauce
Orange County Golf Club will serve your guests (4) from the following Cold Displays: